Category: Home Improvement

How To Cut Tile Like A Pro Using Tile Saw

How To Cut Tile Like A Pro Using Tile Saw

A tile saw is one of the most versatile working tools used in woodwork and other services. The tile saw is used together with water in order to keep the saw blade cool when using it and thus the name WET TILE SAW.

When it comes to the use of the tile saw, one needs to master the techniques of using the tool to make sure that you make good and perfect cuts on the objects being cut.

Once you have mastered the required skills, it will be so much easy to work with the tool. There are different items that the tile saw is used for cutting and one of them is a tile.

Tips on how to cut tile like a pro using a tile saw

Place the tile saw on a leveled and steady surface

The tile saw works just like the rest of powered machine and thus it needs to be positioned on a sturdy and hard surface.

If you have a working table, make sure that table is placed on a stable ground or if you are using the ground, place the tile saw on a well-leveled ground.

This is essential to avoid the device wobbling when making your cuts as it can cause you to make uneven shapes or cuts the tile.

Keep in mind that a tile saw is a sharp device and therefore apart from causing you to make inaccurate cuts, it can also cause injuries. So, be careful when choosing the areas or surface to work from.

Using Tile Saw

Fill the reservoir with water

If you are working with a wet tile saw, then you will need to fill the reservoir with water for easy working. Majority of the reservoirs are equipped at the lower bottom of the machine for easy reach.

Another essential thing you need to keep in mind when filling the tank reservoir is the level of the water required.

Do not put too much water to avoid overflow and also make sure to put enough water that will empower the device to work efficiently.

 

Place your tile on the cutting table

After you have prepared your tile saw, then you need to position the TILE that you are cutting on the working table.

For accurate cuts on the tile, first off adjust the fence before pushing the tile on the cutting positions. This allows you to have enough space for placing the tile against the blade lines and the marks on the tile.

Also, for safety purposes ensure to leave the wide part of the tile far from the tile in between the fence and the blade. This tactic helps you keep your hands far away from the blade when cutting.

Turn the saw on

Before you start to make any cuts on the tile, make sure that the saw is on and water is being sprayed.

Water is essential to keep the tile saw cool and also to ensure that the device does not overheat when you are making cuts on the tile. Therefore, make sure that there is water being dispersed when cutting the tile.

 

Feed the tile to the blade

This is the most critical parts that need to be handled with a lot of care since it determines the end result of your cut. A tile should be slowly fed on the blade without forcing or moving it at a high speed.

Why? In case you honestly feed the tile on the blade and immediately start to cut, you may either end up breaking the tile at the edge or even make a wrong cut all through.

So to avoid wastage, make sure this step is done slowly and cautiously.

Tile Saw

Remove the tile

Once the tile has been cut, turn off the machine and remove it gently. Note that if you are working on bulky tiles, it is advisable that you give the machine some time to cool before engaging another piece of tile.

This also enables you to comfortably feed the object on the blade.

 

Conclusion

As long you follow the right procedures when cutting a tile using the tile saw, you will be able to make accurate cuts and with ease too. So, follow the above procedures and tips when cutting the tiles to help you have an easy time.

How to Keep Your Kitchen Knives in Top Condition

How to Keep Your Kitchen Knives in Top Condition

Introduction

Like everything else that you use, your kitchen knives might go dull from lot of usage. No wonder. You use your knife daily for cutting vegetables, chopping meat and slicing food when you sit down with your family for a meal.

You might have had a problem? Your food is not cut properly? Maybe you knife needs a bit of sharpening.

Sharpening you knife might be a bit hard in beginning, but these 4 steps will ease that by a lot. Keep them in mind and keep your kitchen knives sharp all the time.

Honing rod

A honing rod, sometimes called a sharpening steel, is a metal device that resembles a long stick or even a miniature sword.

It will help you realign metal on your dull knife without removing big amount of metal from your blade. Using the rod is actually pretty easy. Hold the knife in your dominant hand and the rod in your other one.

Keep your fingers away from the blade. The knife should be at 20 degree angle relating to rod. Move you knife across the rod, from your knife’s hill to the tip. Repeat this step on the other side of the blade.

Store properly

Instead of throwing your knives in the dishwasher or keeping it with other utensils, you should find the storage for your knives only.

It can be a drawer or a wooden block and what would also be great is a knife block that you can use for a whole set of knives.

Washing

Throwing the knives in a dishwasher might not be that smart. At first, it seems like a good idea to get them clean, but water, heat, and detergent will dull them very quickly. Washing them by hand instead will help them stay sharp for longer period of time.

Kitchen Knives

Right surface

The surface that you have chose for cutting can affect the sharpness of knives. You should better avoid metal surfaces, for example, aluminum, granite, and stainless steel.

Wood, polyethylene, and plastic would be great. Your knives will be safe if your cutting boards are of the right material.

Conclusion

All in all, we have pointed some of the best ways of how to keep your kitchen knives in top condition. Given everything that we mentioned, follow these simple steps and hints that will help you keep your valuable kitchen knives in their best condition.

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