Like everything else that you use, your kitchen knives might go dull from lot of usage. No wonder. You use your knife daily for cutting vegetables, chopping meat and slicing food when you sit down with your family for a meal.
You might have had a problem? Your food is not cut properly? Maybe you knife needs a bit of sharpening.
Sharpening you knife might be a bit hard in beginning, but these 4 steps will ease that by a lot. Keep them in mind and keep your kitchen knives sharp all the time.
A honing rod, sometimes called a sharpening steel, is a metal device that resembles a long stick or even a miniature sword.
It will help you realign metal on your dull knife without removing big amount of metal from your blade. Using the rod is actually pretty easy. Hold the knife in your dominant hand and the rod in your other one.
Keep your fingers away from the blade. The knife should be at 20 degree angle relating to rod. Move you knife across the rod, from your knife’s hill to the tip. Repeat this step on the other side of the blade.
Instead of throwing your knives in the dishwasher or keeping it with other utensils, you should find the storage for your knives only.
It can be a drawer or a wooden block and what would also be great is a knife block that you can use for a whole set of knives.
Throwing the knives in a dishwasher might not be that smart. At first, it seems like a good idea to get them clean, but water, heat, and detergent will dull them very quickly. Washing them by hand instead will help them stay sharp for longer period of time.
The surface that you have chose for cutting can affect the sharpness of knives. You should better avoid metal surfaces, for example, aluminum, granite, and stainless steel.
Wood, polyethylene, and plastic would be great. Your knives will be safe if your cutting boards are of the right material.
All in all, we have pointed some of the best ways of how to keep your kitchen knives in top condition. Given everything that we mentioned, follow these simple steps and hints that will help you keep your valuable kitchen knives in their best condition.